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Durban, South Africa
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01Restaurant Reviews
02Bartender Spotlight
A Taste of Kenya in Paris: Mixologist to Compete for World Title
03Restaurant Reviews
My Diary : Restaurant Reviews : Butcher Boys Prime Steakhouse
04Classic Cocktails
The Mojito: A Refreshing Journey Through Time
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1 min readCocktail Lab
Pan-African Innovations
Mistletoe Greens Made by @essangphilips From Nigeria Recipe: 20ml Ugu(fluted pumpkin leaf) and Caraway extract 15ml Bianco Vermouth 20ml Lime Cordial Top with…
1 min readCocktail Lab
Pan-African Innovations
Pink Panther Made by @arty_java From South Africa Recipe: 50ml Six Dogs Gin 10ml Martini Bianco 12.5ml Strawberry and Ginger cordial Top up with Pink Tonic…
1 min readClassic Cocktails
The Caipirinha: A Rustic Journey Through Time
The Caipirinha is Brazil's national cocktail traditionally made with cachaca, fresh lime and sugar.
2 min readIndustry Truth
The Empty Ritual of the Restaurant Manager Visit
Most diners have experienced that awkward moment when a restaurant manager approaches the table, asks whether everything is alright, offers assistance, and…
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