Pan-African Innovations
Mistletoe Greens Made by @essangphilips From Nigeria Recipe: 20ml Ugu(fluted pumpkin leaf) and Caraway extract 15ml Bianco Vermouth 20ml Lime Cordial Top with…
Photo: Mistletoe Greens
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Mistletoe Greens Made by @essangphilips From Nigeria Recipe: 20ml Ugu(fluted pumpkin leaf) and Caraway extract 15ml Bianco Vermouth 20ml Lime Cordial Top with…
Photo: Mistletoe GreensPink Panther Made by @arty_java From South Africa Recipe: 50ml Six Dogs Gin 10ml Martini Bianco 12.5ml Strawberry and Ginger cordial Top up with Pink Tonic…
Photo: Pink PantherThe Caipirinha is Brazil's national cocktail traditionally made with cachaca, fresh lime and sugar.
Photo: CaipirinhaMore good reads, three at a time.

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Good stories. Real conversations.
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If your usual bottle store purchase suddenly costs more, you are not imagining it.
Photo: South Africa’s Alcohol Prices Are Rising Unevenly Across ProvincesSouth African cocktails are carving out their own identity instead of merely following international trends.
Photo: The New Faces of South African MixologyIn 2026, two strong and seemingly opposite forces are pulling South Africa’s food industry in different directions.
Photo: The Forces Changing South Africa’s Food Scene in 2026: Speed vs SensationMore good reads, three at a time.