Chantico Made by @bartendingbarista_devon From South Africa Recipe: 40ml Patron Reposado 12ml Bacardi Carta Negra 25ml Ginger and Chamomile tea sugar syrup…
Chantico
Made by @bartendingbarista_devon
From South Africa
Recipe:
40ml Patron Reposado
12ml Bacardi Carta Negra
25ml Ginger and Chamomile tea sugar syrup
20ml Passion Fruit Juice
7.5ml Reposado and chili oil tincture
Method:
In a mixing glass stir all ingredients over ice. Strain over fresh square ice cube.
Garnish with Passion fruit leather, passion fruit dust and passion fruit leaf.
End of story.
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