The Rain Shadow
Made by @dapper_bartender
From South Africa
Recipe:
50ml Havana 3 years Rum
25ml Naartjie Oleo
15ml Campari
10ml Coconut syrup
20ml Lime juice
2-3 Dashes smoky whiskey cellulose

End of story.

The Rain Shadow Made by @dapper_bartender From South Africa Recipe: 50ml Havana 3 years Rum 25ml Naartjie Oleo 15ml Campari 10ml Coconut syrup 20ml Lime juice…

The Rain Shadow
Made by @dapper_bartender
From South Africa
Recipe:
50ml Havana 3 years Rum
25ml Naartjie Oleo
15ml Campari
10ml Coconut syrup
20ml Lime juice
2-3 Dashes smoky whiskey cellulose

End of story.
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