Pan-African Innovations

Zobo! Zobo! Zobo!

Made by @kenizmix

From Nigeria

A classic non-alcoholic Nigerian beverage made from dry hibiscus not so different from the delicious hibiscus margarita. Both having a common ingredient which is dry hibiscus and are made in different ways. So, I decided to create my own hibiscus margarita, having that delicious smokey, aromatic spice and a subtly sweet flavor.

Recipe:

50ml Reposado Tequila

20ml Triple sec

15ml Homemade cinnamon syrup

15ml Fresh lime Juice

5 Pieces toasted cloves

2 Slices fresh ginger

Dry hibiscus flower

Pinch of salt

Method:

Add fresh ginger, dry hibiscus in a shaker and muddle it, then add other ingredients in the shaker and shake well. Garnish with a hibiscus tea sugar crystal candy blobe.