Pinky Monalisa
Made by @milton_liquidintelect
From Kenya
Recipe:
25ml Black Currant Tea and Beetroot Cordial
15ml Lemon Juice
20ml Aquafaba
60ml Gin
3 Sage leaves
End of story.
Cocktail Lab
Pan-African Innovations
Pinky Monalisa Made by @milton_liquidintelect From Kenya Recipe: 25ml Black Currant Tea and Beetroot Cordial 15ml Lemon Juice 20ml Aquafaba 60ml Gin 3 Sage…
Siyanda Roman Mthimkhulu3 November 2026 · 1 min read
Make room for your perspective
The conversation
Comments appear here once the team has approved them.
Perspectives
Stay a little longer
Explore the feed There’s more to the story.
Cocktail Lab
Pan-African Innovations
Cream Slide Made by @sena_the_mixologist From Ghana Recipe: 30ml Patron XO Cafe 30ml Irish cream 15ml Monin Banana puree 30ml Milk Garnish with melted sugar on…
Cocktail Lab
Pan-African Innovations
Adepa Henny (Goodness of Henny) Made by @napoforson1960_classic From Ghana Recipe: 4 Chunks of pineapple 2 Bar spoon passion fruit 10ml Homemade spiced syrup…
Cocktail Lab
Pan-African Innovations
Call Me Bae Made by @mxoh_dlomoh From South Africa Recipe: 50ml Tanqueray Gin 25ml Lemon Juice 20ml Popcorn Syrup 20ml Pineapple Juice 10ml Blue Curacao
No comments yet. Start the conversation.