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What Happens When Everyone Becomes a Critic

September 3, 20260Comments

Behind The Smile: The Black Tax No Customer Ever Sees

August 21, 20260Comments

South Africa’s Alcohol Prices Are Rising Unevenly Across Provinces

August 20, 20260Comments

How Customer Entitlement Is Breaking Hospitality

August 16, 20260Comments

The African Bartenders Carrying Their Countries To Hennessy My Way 2026

August 14, 20260Comments

The New Faces of South African Mixology

August 11, 20260Comments

Six Bartenders. One Crown. The MONIN Cup South Africa 2026 Final Begins

August 10, 20260Comments

Where Talent Meets Opportunity

August 2, 20260Comments

One Whisky, Three Stories: Monkey Shoulder’s Old Fashioned Showcase

July 31, 20260Comments

Culinary Excellence Meets Service Recovery at Pontos Gateway

June 14, 20260Comments

The Industry Is Watching: Can the Finals Break the Pattern?

May 28, 20260Comments

Spirit Brands Love Cocktail Competitions – But Who Really Benefits?

May 19, 20260Comments

Are Cocktail Competitions Rewarding Talent or Connections?

April 25, 20260Comments

Not the Fastest, Not the Loudest – But the Most Valuable

April 17, 20260Comments

The Shaker Economy: Why Township Bartending Deserves Respect

April 16, 20260Comments

Stop Calling It a “Rise”: Women Are Setting the Standard Behind the Bar

April 14, 20260Comments

Tipping in South Africa: A System Built on Pressure

April 13, 20260Comments

The Harsh Truth About “Well Trained” Bartenders

064 5868 694

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Durban, KwaZulu-Natal Verulam 4399

064 5868 694

info@thirstimpossible.co.za